If you are the person who loves exploring different types of cooking methods, the carbon steel wok is essential equipment for your kitchen. The non-stick interior part ensures that you use less oil in your cooking and prepare the food evenly as well. There is a lot of these carbon steelworks in the market that makes it challenging to choose the best for you.
We have the top ten best carbon steel woks in 2021 in this article to guide you through deciding on the one to purchase. It also comes with the buying guide to enlighten you on some of the factors you should pay attention to during the purchase. Going through it will be helpful and enable you to save on your time and money.
List of Top 10 Best Carbon Steel Works in 2021
#10. Swift Spice Carbon Steel Wok
The carbon steel wok has a durable construction, which enables it to withstand very high cooking temperatures. It works perfectly with all hobs making it convenient and reliable. With the non-stick interior, you can cook different types of foods with different methods. It is also easy to clean since you do not have to put a lot of oil in the food.
The carbon steel wok comes with a natural wood handle, which prevents your hands from burning and also makes it easy to turn the food. The handle has an open ring at the end, which makes it easy to store by hanging. It measures 27 cm providing enough cooking surface.
#9. Helen’s Asian Kitchen 97006 Xylan Wok
With this carbon steel wok, you can comfortably prepare your food without too much oil by either steaming, stir stewing, sautéing, among other ways. It has a carbon steel construction measuring 1.5-millimeter with a Xylan non-stick coating, which enables it to serve you for long. It is safe to hold as it comes with a heat resistant bamboo handle.
It is easy to store the carbon steel wok by hanging. Its riveted design also makes it efficient in its cooking work. It further ensures even heat distribution and thus fast and even cooking. The flat bottom design enables it to rest on the stovetop safely, avoiding an unnecessary mess. Cleaning the wok is effortless with warm soapy water.
#8. Kenmore Hammond Carbon Steel Wok
The carbon steel wok is durable and of high gauge, which ensures an even heat distribution for a quick and even cooking. It provides an ergonomic and safe grip with the riveted acacia wood handles, which are resistant to heat. It has a flat bottom, which ensures that it rests comfortably on the stovetop without unnecessary falling accidents.
You do not have to add too much seasoning to your food as it produces tasty food naturally. The non-stick design enables you to use less oil on the food, which also makes the cleaning process easy. You can use the carbon steel wok for different methods of cooking, including stewing, sautéing, braising, frying, among others. You can comfortably use it on gas-electric ceramic and induction stove.
#7. Professional Carbon Steel Wok
The heavy-duty carbon steel construction on this wok makes it durable and sturdy to serve you for an extended period. It comes with a 14 inches flat bottom, which ensures an even heat distribution for an even cooking and also enhances stability on the cook stove. It prepares Asian inspired foods to perfection.
The wok comes with a non-stick layer that enables you to use less oil on the food while making them tasty, which also makes it easy to clean. It is suitable to use on an induction stovetop for the perfect cooking results. With the heat resistant wooden handle, you can comfortably handle your cooking where the assistant handle enhances further stability.
#6. M.V. Trading Carbon Steel Wok
The heavy 14-gauge carbon steel wok is sturdy and durable to serve you for an extended period. It comes with a 12 inches flat bottom which makes it easy to place on the stovetop and ensure an even heat distribution. Handling the wok is effortless since it comes with two metal handles.
You can use the carbon steel wok for different methods of cooking, and various types of food wither by rapid or even cooking and cooling as well. It has a thickness of 14 gauge, which makes it very efficient in its cooking.
#5. Mammafong Traditional Hand Hammered Wok
The carbon steel wok comes with a 14 inches flat bottom, which sits perfectly on the stovetop where it works with gas, electric, and induction cookers. It goes through 100% hammering, which makes it sturdy and durable for a long service period. You can use it even with the heavy commercial purposes since it can withstand all the roles.
With the heavy-duty gauge steel body, the wok ensures an even heat distribution and quick heating to produce tasty food. It is safe to handle as the carbon steel wok comes with a heat resistant handle preventing your hands from burning.
#4. Craft Wok Carbon Steel Pow Wok
The commercial-grade carbon steel construction on this wok makes it ideal for commercial use and serve you for an extended period. It comes with a round bottom. It has a handcrafting structure, which makes it durable and elegant and is proven to be perfect by the chinses chefs.
The carbon steel wok comes with a heat resistant handle, which allows you to turn and stir the food without burning your hands comfortably. The handle also has a special hygroscopic, which prevents it from slipping during use. It also comes with a steel helper handle that enhances stability.
#3. Joyce Chen J21-9978, Carbon Steel Wok
The carbon steel wok measures 14 inches, which enables it to accommodate a considerable amount of food. It is highly efficient as it comes with a dome lid to provide more food to enhance easier stirring for perfect cooking. It also comes with a recipe booklet to lead you through some of the ways you can prepare different meals. It is easy to clean the wok with the use of hands.
The carbon steel wok comes with a birch wood handles to protect your hands from burning as you cook. It also has another handle on the opposite side, which enhances maximum stability. The dome lid ensures that moisture and nutrients remain in the food during cooking. You can safely use it for gas or electric cooktops.
#2. Master Class Professional Carbon Steel Wok
The two mm-thick carbon steel construction, making ensuring that it serves you for long. It comes with a riveted handle, which is extra-long for more comfortable carrying and a helper handle that enhances maximum stability. It is also easy to store by hanging it with the hole on the handle.
The carbon steel wok can withstand very high temperatures making it perfect for cooking different types of foods. It is easy to clean with a dishwasher and is also compatible with induction knobs. The carbon steel wok is safe to use with the oven too.
#1. T-fal, Ultimate Hard Anodized
With the hard-anodized aluminum construction, the carbon steel work retains much heat and enhancing perfect cooking through an even heat distribution. The more robust protective layer prevents it from scratches and corrosion and thus lasts longer. It is suitable to use for all types of cooktops.
The carbon steel wok comes with a toxin-free non-stick interior, which enables it to withstand daily use and also allows the food to slide smoothly while serving. It is easy to clean since you do not have to put much oil in the food. The riveted silicone handle prevents your hands from burning while enhancing a smooth turning of the food.
Cooking could not be any more comfortable without the use of a carbon steel wok. It gives you different methods of cooking tasty food without the use of too much oil. There is a wide range of these works in the market that make choosing the right one for your needs challenging. We have the top ten best carbon steel woks in 2021 in the article above to guide you through making a purchase decision.